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Baking with Less Sugar

ebook
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
 
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Expand title description text
Publisher: Chronicle Books LLC

Kindle Book

  • Release date: April 21, 2015

OverDrive Read

  • ISBN: 9781452139609
  • Release date: April 21, 2015

EPUB ebook

  • ISBN: 9781452139609
  • File size: 18236 KB
  • Release date: April 21, 2015

PDF ebook

  • ISBN: 9781452139609
  • File size: 27034 KB
  • Release date: April 21, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook
PDF ebook

Languages

English

Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour.
 
Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Expand title description text
  • Details

    Publisher:
    Chronicle Books LLC

    Kindle Book
    Release date: April 21, 2015

    OverDrive Read
    ISBN: 9781452139609
    Release date: April 21, 2015

    EPUB ebook
    ISBN: 9781452139609
    File size: 18236 KB
    Release date: April 21, 2015

    PDF ebook
    ISBN: 9781452139609
    File size: 27034 KB
    Release date: April 21, 2015

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    PDF ebook
  • Languages
    English